Hickory Nut Cake

Hickory Nut Cake
Hickory Nut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. sugar

  • 1 or 2

    eggs

  • 1/2

    c. shortening

  • 1

    c. milk

  • 2

    c. flour

  • 3

    tsp. baking powder

  • 1/2 to 1

    c. hickory nuts, chopped

Directions

Mix sugar, shortening, and eggs until creamy. Add milk and stir again. Next add flour and baking powder and mix thoroughly. Pour into 2 or 3 (if making layers) 8 or 9 in. greased and floured cake pans. Bake at 375 for 30 to 35 minutes.

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