Hershey's Double Chocolate Brownies

By amberwherley

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 1/4 cup flour
• 1/8 tsp baking soda
• 3/4 cup Hershey's Chocolate Shoppe Topping
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Preparation

Step 1

Heat overn to 350 degree. Grease 13x9x2 inch baking pan.

Beat butter, sugar, and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from side of pan.