BEEF MACARONI SOUP
By á-6145
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 POUND GROUND BEEF BROWNED
- 1 CAN 14.5 OZ DICED TOMATOES
- 1 CAN 14.5 BEEF BROTH
- 2 CUPS FROZEN MIXED VEGETABLES
- 1/2 CUPS MACARONI
- 1/4 TSP PEPPER
Details
Preparation
Step 1
COMBINE AND COOK FOR 10 MINUTES UNTIL PASTA IS TENDER
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