Ballreich's Frozen Chocolate PB Crunch Delight
By smleonard
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Ingredients
- 1 package Oreos
- 1/2 - 9 oz. Ballreich Pretzel Sticks
- 2 - 3.5 oz. packages chocolate pudding mix
- 3 1/2 cups milk
- 1 - 16oz. container cool whip
- 12 Reeses Peanut Butter Cup Minis
Details
Preparation
Step 1
Using pastry blender, crush oreos form into crust in 9x9x2 pan. In separate bowl crush pretzels, set aside. In mixing bowl, combine pudding & milk, let stand 5 minutes. Add container of cool whip. Stir in pretzel crumbs. Pour over cookie crust. Top with reeses (cut in halves).
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