MINESTRONE 2

By á-6145

Ingredients

• 2 CANS 14.5 OZ BEEF BROTH
• 1 PKG 24 OZ FROZEN VEG AND PASTA MEDLEY IN GARLIC SAUCE
• 1/2 POUND SMOKED SAUSAGE (CUT IN 1/2 IN SLICES)
• 1 CAN 16 OZ KIDNEY BEANS
• 1/4 CUP CHOPPED ONIONS
• 1 TSP BASIL
• 1 TSP PARSLEY FLAKES

Preparation

Step 1

COMBINE ALL INGREDIENTS AND COOK 15 MINUTES