Monterey Spinach Melts

By gmbeckett

Ingredients

• 1 pgk (10 oz) bread rounds
• 1/4 cup chopped onion
• 1 small carrot, chopped
• 1 garlic clove, pressed
• 1 pkg (9 oz) frozen chopped spinach, thawed and drained
• 1/4 cup each mayonnaise and sour cream
• salt and pepper to taste
• 4 oz monterey jack cheese, thinly sliced

Preparation

Step 1

Preheat oven to 375. Combine all ingredients exccept bread and cheese in bowl. Spread spinach mixture onto bread rounds. Place on baking sheet. Slice 20 slices of cheese. Please on top of spinach mixture. Bake 10-12 minutes or until cheese is melted. Serve immediately.