4/5
(1 Votes)
Ingredients
- 6 1/2 cups icing sugar
- 1 cup crisco (not oil)
- 1/2 cup water
- 1 tsp clear vanilla
Preparation
Step 1
Beat 10-15 minutes with mixer. Spread on cake and smoot down with boiling water. Only put in about 1/2 of the icing sugar while your beating the icing.