BREAKFAST - Cream Cheese Coffee Cake

By juliekutil

Ingredients

• Coffee Cake:
• 3 cup flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/2 cup butter
• 2 eggs
• 1/2 pint sour cream
• 1 cup sugar
• Filling (mix and set aside):
• 2 large cream cheese
• 1 egg
• 1/2 cup sugar
• 3/4 tsp. salt

Preparation

Step 1

Mix dry ingredients. Cream sugar, butter and eggs. Add vanilla and dry ingredients alternatively with sour cream. Pour 1/2 batter into greased and floured 13x9 pan. Pour in filling, then remainder of cake batter. (it will be very think to spread so use a spatula dropped in hot water). Sprinkle with streusel topping.

Topping:
1/2 cup sugar
1/4 cup flour
3 T butter
While warm, sprinkle with powdered sugar.

Bake 350 degrees for 40-45 minutes.