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Pudding Grahamwiches

By

From Kathy Thompson

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Ingredients

  • 1 8oz. pkg. Philadelphia cream cheese softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) Jell-O Instant Pudding and pie filling (any flavor)
  • 1 cup thawed cool whip whipped topping
  • 36 squares graham crackers

Details

Preparation

Step 1

Beat cream cheese in large brown with electric mixer until smooth; gradually blend in milk
Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
Spoon some on graham cracker square; top with 2nd graham cracker square. Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hours or until firm

Makes 18

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