Lemon Curd

This is a rich, lemony spread for holiday tea time scones, breakfast toast, biscuits, English muffins, etc. Makes approximately 1 pint. In an attractive bottle or glass, it is a nice gift idea.

Lemon Curd
Lemon Curd

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs lightly beaten

  • grated rind and juice of 2 large lemons

  • 1/4

    C. butter

  • 3/4

    C. sugar

Directions

Mix all ingredients together. Place in the top of a double boiler (a bowl over hot water also works well) and heat, gently stirring occasionally until the sugar has dissolved and the curd thickens. Pour into small sterilized jars and cover with sterilized lids. Stores well in refrigerator for up to 3 months. Makes approximately 1 pint.

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