PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
3
eggs lightly beaten
grated rind and juice of 2 large lemons
1/4
C. butter
3/4
C. sugar
Mix all ingredients together. Place in the top of a double boiler (a bowl over hot water also works well) and heat, gently stirring occasionally until the sugar has dissolved and the curd thickens. Pour into small sterilized jars and cover with sterilized lids. Stores well in refrigerator for up to 3 months. Makes approximately 1 pint.