Spicy Candied Nuts

Spicy Candied Nuts
Spicy Candied Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups raw cashews

  • 1 1/2

    cups raw pecans

  • 1

    cup raw almonds

  • 2

    T. + 2 tsp. turbinada sugar, divided

  • 2

    tsp. sea salt , divided

  • 2

    tsp. coarsely chopped rosemary

  • 1/2

    tsp. cayenne pepper

  • 1/4

    tsp. smoked paprika

  • 1

    T. honey

  • 1

    T. unsulphered molasses

  • 1/2

    tsp. grated orange peel

Directions

1.Preheat oven to 325. Line a large, rimmed baking sheet with parchment paper. Spray with Pam. In a large bowl combine all 3 nuts, 2 t. sugar, 1 ½ tsp. salt, cayenne, and paprika. In a glass bowl combine honey, molasses, and orange zest. Micrwave for 10 seconds. Pour hot mixture over nuts and stir to coat. Spread nuts onto baking sheet in single layer. Sprinkle with remaining sugar and ½ tsp. salt. 2.Bake in center of oven without stirring for 30- 35 minutes, until nuts are slightly browned and sugar is carmelized. (nuts will harden as they cool) Cool completely – about 1 hour. Break nuts apart and transfer to serving bowl. Nuts will keep in airtight container for 2 days.

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