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Ingredients
- 2 medium onions, chopped
- 1 tbsp. oil
- 4 garlic cloves, minced
- 2 cans (4oz) each) chopped green chilies
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 ground cloves
- 2 cans (14 1/2 oz. each) chicken broth
- 4 cups cubed cooked chicken
- 3 cans (15 1/2 oz each) great northern beans, rinsed and drained
Preparation
Step 1
In a 3 quart saucepan, sauté onions in oil until tender. Stir in garlic, chilies, oregano, cayenne, and cloves; cook and stir 2-3 minutes more. Add broth, chicken, and beans; simmer, uncovered for 15 minutes. Remove from heat. Garnish sliced jalapeno peppers if desired.