Crepes

By Nicole S

Ingredients

• Dash of salt
• 2 cups flour
• 2 eggs
• 2 1/2 cups milk
• butter or margarine

Preparation

Step 1

Heat a large skillet over a medium flame. Stir together the flour and salt in a large bowl with a whisk. Beat in the eggs and milk until fairly smooth. The batter should run in a thin stream off the whisk, thinner than regular pancake batter. If necessary, add a little more milk until the consistency is right.
Wipe off the inside of the skillet with butter or margarine.(You can try using cooking spray, but it's never worked well in this recipe.)
The pancake will cook quickly (30 seconds to 1 minute). Watch the pancake's edge. When it peels away from the bottom and the top of the pancake dries out a little, the pancake is ready to turn. Use a large spatula, and be careful the pancake doesn't stick together as you turn it over.
Let it cook another 30 seconds or so, then take it out of the pan with butter or margarine again before the next pancake.