Avocado, Tomato & Feta Dip
By ErinDeneen
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 hass avocados (diced)
- 1 cup cherry tomatoes (diced)
- 1/2 red onion (diced)
- 3/4 cups crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh chopped parsley
Details
Preparation
Step 1
Combine all of the ingredients together in a large bowl.
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