Cinnamon Rolls

By brimfam

Ingredients

• 2 pkgs. Yeast in 1/2 c. warm water
• 1 c. warm milk
• 1/2 c. sugar
• 1 tsp. Salt
• 2 eggs
• 1/2 c. shortening
• 4 1/2 c. flour

Preparation

Step 1

Mix all ingredients and let raise double (1-1/2 hours). Punch down, roll out, spread with margarine, brown sugar and cinnamon. Roll up, cut and place in pan about
1 – 1 ½ inches apart. Let rise. Bake 350°, 8 minutes. Ice.