Vanilla Sticks

From Jane

Photo by Janice S.
Adapted from tutti-dolci.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tutti-dolci.com

Ingredients

  • 1

    lb. almonds ground

  • 1

    lb. powdered sugar

  • 4

    egg whites

  • 1

    tbsp. vanilla

  • 1/4

    tsp. salt

Directions

Beat eggs to peaks. Add sugar, salt, vanilla. Beat 5 minutes. Gradually add powdered sugar, 1/4 teaspoon salt and 1 tablespoon vanilla. Using an electric mixer, beat for 5 minutes.Divide meringue in half (1 ¼ c). Add almonds to one portion. Roll ¼ inch thick on silpat. Trim ragged edges. Ice with meringue. Let that sit while preparing other sections. Cut into mini -domino sized cookies. Pick up with knife dipped in powdered sugar. Bake on parchment paper lines cookie sheets. Bake 325° for 8 minutes. (Took about 2 hours to do)

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