- 4
- 40 mins
- 45 mins
4.4/5
(14 Votes)
Ingredients
- 2 large onions, sliced
- 2 tablespoons canola oil
- 4 slices provolone cheese
- 1/2 pound thinly sliced deli ham
- 1 large tomato, sliced
- 8 garlic-flavored sandwich pickle slices
- 8 slices Italian bread (1/2 inch thick)
- 2 tablespoons butter, softened
Preparation
Step 1
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Yield: 4 servings.