Grilled Pineapple with Basil and Ginger Cream Sauce

By Kasey04

Weight Watchers Point Plus - 3 per serving which is about 4-5 pieces of pineapple and 1/4 cup of sauce

Ingredients

• 1 medium pineapple
• 1 cup(s) plain fat free yogurt
• 5 leaf/leaves basil, chopped
• 1/2 tsp ginger root, finely grated
• 1 Tbsp SPLENDA® SPLENDA No Calorie Sweetener, or to taste

Details

Adapted from weightwatchers.com

Preparation

Step 1

Soak 4 bamboo skewers in water for 30 minutes (or use metal skewers). Preheat broiler, grill or stovetop (for grill pan).

Cut pineapple into quarters, core it and then cut each quarter into 1/2- to 3/4-inch slices to yield about 16 to 20 slices total.

Place 4 or 5 slices of pineapple on each skewer. Grill pineapple on each side until grill marks form and it starts to get crisp in spots, about 4 to 5 minutes per side.

In a small bowl, mix together yogurt, basil, ginger and Splenda; drizzle over pineapple or serve on the side as a dip. Yields about 4 to 5 pieces of pineapple and 1/4 cup of sauce per serving.