PRAWN AND MANGO SALAD
Got this recipe from Susan Hadubiak..while she was sitting on her deck drinking wine... No idea where it came from !!
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Ingredients
- SALAD
- 1/2 English Cucumber
- 1 sliced avocado
- 1 red pepper
- 8 oz cherry tomatoes
- 2 large mangos, peeled and sliced
- 16 large shrimp, cooked
- lettuce
- DRESSING
- 1 clove garlic
- 1 tbsp chili sauce
- 2 tbsp extra virgin olive oil
- 4 tbsp lime juice
- 3 tbsp chopped fresh mint
- fresh ground black pepper
Preparation
Step 1
Clean and cut up veggies. Put over lettuce. Cook shrimp. Cool and marinate in dressing.
Make dressing. Pour over shrimp and vegetables just before serving.