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Ingredients
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 Tablespoons milk
Preparation
Step 1
In a large bowl, cream together the butter and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk and continue mixing until light and fluffy. Keep icing covered until ready to decorate.