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Ingredients
- 1 egg
- 1/2 cup milk
- 1 (450 g) lb. extra-lean ground beef
- 1 (120 g) pkg. Stove Top Stuffing Mix for Chicken
- 1/2 cup Kraft Tex Mex Shredded Cheese
- 1/4 cup Kraft Original BBQ Sauce
- 2 green onions, sliced
- 4 slices bacon
Preparation
Step 1
Whisk egg and milk in large bowl until blended. Mix in all remaining ingredients except bacon. Shape into 4 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).