Herb Roasted Corn on the Cob

By littlefish

Ingredients

• 2 tablespoons corn oil or stick margarine, melted
• 1 garlic clove, minced
• 1 scallion (green onion), finely chopped
• 1 teaspoon chopped fresh dillweed
• 1/8 teaspoon black pepper
• 4 ears fresh corn on the cob, husked

Preparation

Step 1

Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, scallion, dill, and black pepper; mix well.

Place each ear of corn in a separate piece of aluminum foil and brush with butter mixture. Wrap each and seal completely then place on a rimmed baking sheet.