Apicot Chicken

  • 5 mins
  • 6 mins

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 10 oz bottle catalina dressing
  • 8 oz apricot preserves, jelly, or jam
  • 1 package onion soup mix

Preparation

Step 1

Mix dry soup mix, preserves and dressing.
Pour over chicken.
Bake 1 hour - 1 hr 15 mins at 325.

Can use crock pot and put chicken in frozen.