parmesan pork chops

parmesan pork chops
parmesan pork chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • parmesan pork chops» YIELD: 4 SERVINGS.

  • 1/4

    cup biscuit/baking mix

  • 1

    egg, lightly beaten

  • 1

    cup shredded Parmesan cheese

  • 1/4

    cup dry bread crumbs

  • 2

    teaspoons minced fresh rosemary

  • 4

    boneless pork loin chops (1/2 inch thick

  • and 6 ounces each)

  • 2

    tablespoons canol a oil

Directions

• Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. • In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. NUTRITION FACTS: 1 pork chop equals 446 calories, 25 g fat (9 g saturated

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