parmesan pork chops

By á-4939

Ingredients

• parmesan pork chops» YIELD: 4 SERVINGS.
• 1/4 cup biscuit/baking mix
• 1 egg, lightly beaten
• 1 cup shredded Parmesan cheese
• 1/4 cup dry bread crumbs
• 2 teaspoons minced fresh rosemary
• 4 boneless pork loin chops (1/2 inch thick
• and 6 ounces each)
• 2 tablespoons canol a oil

Preparation

Step 1

• Place biscuit mix and egg in separate
shallow bowls. In another shallow bowl,
combine the cheese, bread crumbs and
rosemary. Coat pork chops with biscuit mix,
dip in egg, then coat with cheese mixture.
• In a large skillet, brown pork chops on both
sides in oil. Cook, uncovered, over medium
heat for 10-15 minutes or until juices run clear,
turning once.
NUTRITION FACTS: 1 pork chop equals 446 calories, 25 g fat (9 g saturated