Pork Chops and Potatoes

By á-5956

Ingredients

• 6 med pork chops
• seasoned salt
• 1 can cream of celery soup
• 2/3 c. milk
• 1/2 c. sour cream
• 1 pkg hash browns (12 oz)
• 1/4 t. salt
• 1 t. pepper
• 1 c. shredded cheddar cheese
• 1 can french onion rings

Preparation

Step 1

Brown chops and spinkle with seasoned salt.

Mix soup, milk, sour cream, hashbrown, salt, pepper,
1/2 cup cheese, and 1/2 can of onion rings.

Spoon onto a greased casserole or 9X13 inch pan and arrange chops over top.

Cover.

Bake at 350 degrees for 40 min.

Top with remaining cheese and onion rings.

Bake uncovered for 5 min more.