Quick & Easy Chicken, Broccoli and Brown Rice

By Venzie

Ingredients

• Ingredients
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/2 cups uncooked instant brown rice*
• 2 cups fresh or frozen broccoli flowerets

Preparation

Step 1

1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.