Chorizo Hash
By Joelene
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cooking spray
- 1/2 pound chorizo (or for less spice, 1/4 pound chorizo and 1/4 pound sausage)
- 3 cups potato, diced small
- 1/2 onion, diced small
- 1/2 bell pepper (red, green or yellow), diced small
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
Details
Preparation
Step 1
Heat a large saute pan on medium-high heat. When hot, spray with cooking oil and add chorizo. Cook, stirring occasionally, until browned. Add potatoes, onion, pepper and oregano. Cook until tender, about 12-15 minutes. Salt and pepper to taste.
You'll also love
- Corn Dip 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
- THE BEST PORK TENDERLOIN 0/5 (0 Votes)
- Pork Roast ( Venezuelan style) 0/5 (0 Votes)
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Pan-Roasted Halibut With An... 4/5 (1 Votes)
Review this recipe