Rare Roast Beef and Horseradish Cream

By stancec44

Ingredients

• 8 slices of medium sliced bread
• Softened butter
• 2 Tbsp. mayonnaise
• 1 Tbsp. Dijon
• 1 Tbsp horseradish cream
• 5 oz. thinly sliced (fat removed) rare roast beef

Preparation

Step 1

Spread 8 slices of bread with softened butter.
Mix the mayo, dijon and horseradish cream.
Spread 4 slices bread with mayo mixture and top with rare roast beef.
Top with remaining 4 sliced.
Cut off the crusts and discard.
Cut into 6 mini sandwiches.