Banana Pudding Squares

By Nicole S

Ingredients

• 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup margarine, melted
• 1 pkg. Neufchatel Cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8oz) COOL WHIP, thawed, divided
• 3 bananas, sliced
• 2 pkg. (1 oz. each) JELL-O Vanilla Instant Pudding
• 3 cups cold fat-free milk
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Details

Preparation time 30mins

Preparation

Step 1

MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.