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Cherry Pie Bars


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  • Glaze:
  • 1 c butter, softened
  • 2 c sugar
  • 4 eggs
  • 1 t vanilla extract
  • 1/4 t slamond extract
  • 3 c flour
  • 1 t salt
  • 2 cans (21 ounce) cherry pie filling
  • 1 c powdered sugar
  • 1/2 t vanilla extract
  • 1/2 t almond extract
  • 2 T milk



Step 1

Cream butter and sugar together. Add eggs, beating after each addition. mix in extracts. Add flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of cherry pie topping. Bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean. Cool. Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy.


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