Praline Sauce

By littlefish

good over pumpkin pie, ice cream or as gift

Ingredients

• 1 c firm packed brown sugar
• 1/2 c half-and-half
• 1/2 c butter/margarine
• 1/2 c choppped pecans, toasted
• 1/2 t vanilla extract

Preparation

Step 1

combine, sugar, half & half & butter in small saucepan over med heat. bring to boil; cook, stir constantly 1 min. remove from heat stir in pecans and vanilla. cool slightly.

serve warm over slices of pie