Syracuse Salt Potatoes
By á-48473
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 pounds new potatoes
- 1 1/2 cups fine salt
- 8 tablespoons butter, melted
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com
Preparation
Step 1
Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
You'll also love
- LONZINO, AIR-CURED PORK LOIN 5/5 (1 Votes)
- Pasta Palomino 5/5 (2 Votes)
- Fried Cabbage and Dumplings 4.3/5 (3 Votes)
- Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes)
- Polish Sausage Potato Soup 5/5 (1 Votes)
Review this recipe