Parmesan Potato Pancakes

By smleonard

Ingredients

• 2 large eggs
• 1 cup water
• 2/3 cup potato flakes
• 2/3 cup all purpose flour
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon Canola oil

Preparation

Step 1

Beat eggs with water. Stir in flakes, flour, cheese, baing powder, and salt. Let stand 5 minutes.

In a 12 inch skillet, heat canola oil on medium high. Drop half batter by 1/4 cup into hot skillet - cook 2 minutes per siee or until puffed and golden. Transfer to rack on cookie sheet.
Repeat with remaining potato mixture and oil.