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Parmesan Potato Pancakes


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  • 2 large eggs
  • 1 cup water
  • 2/3 cup potato flakes
  • 2/3 cup all purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon Canola oil



Step 1

Beat eggs with water. Stir in flakes, flour, cheese, baing powder, and salt. Let stand 5 minutes.

In a 12 inch skillet, heat canola oil on medium high. Drop half batter by 1/4 cup into hot skillet - cook 2 minutes per siee or until puffed and golden. Transfer to rack on cookie sheet.
Repeat with remaining potato mixture and oil.


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