Garlic-Lime Chicken Recipe

By VegasBartender

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.

Tip:
For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5g fat per serving.

Recipe by McCormick

Ingredients

• 1/3 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons tequila (optional)
• 1 teaspoon McCormick® Cilantro Leaves
• 1 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon McCormick® Cumin, Ground
• 1/4 teaspoon McCormick® Red Pepper, Ground
• 1/4 teaspoon Lawry's® Seasoned Salt
• 1 1/2 pounds boneless skinless chicken breast halves

Preparation

Step 1

1) Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2) Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3) Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.