Serves 30, each tartlet is 1 Points Plus.
- 2/3 cup sugar
- 1 Tbl. lemon zest
- 2 large eggs, whisked
- 1/2 cup fresh lemon juice
- 2 Tbl. salted butter
- 1 cup fat free whipped topping
- 30 mini phyllo shells
- 3/4 cup fresh blueberries (or any berry of your choosing)
Preparation time 10mins
Cooking time 60mins
Adapted from weightwatchers.com
Place sugar, lemon zest, and eggs in heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temp and then refrigerate until thoroughly chilled and thickened. Once chilled, fold in whipped until just combined,
Preheat oven to 350 degrees.
Place pre-baked phyllo shells on a cookie sheet; bake until crispy about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry.