Berry-Lemon Tartlets

Serves 30, each tartlet is 1 Points Plus.

Berry-Lemon Tartlets
Adapted from weightwatchers.com
Berry-Lemon Tartlets

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from weightwatchers.com

Ingredients

  • 2/3

    cup sugar

  • 1

    Tbl. lemon zest

  • 2

    large eggs, whisked

  • 1/2

    cup fresh lemon juice

  • 2

    Tbl. salted butter

  • 1

    cup fat free whipped topping

  • 30

    mini phyllo shells

  • 3/4

    cup fresh blueberries (or any berry of your choosing)

Directions

Place sugar, lemon zest, and eggs in heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temp and then refrigerate until thoroughly chilled and thickened. Once chilled, fold in whipped until just combined, Preheat oven to 350 degrees. Place pre-baked phyllo shells on a cookie sheet; bake until crispy about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry.

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