Lemon-Lime Crackle Cookies
- 1/2 cup flaked coconut
- 2 teaspoons grated lemon peel
- 2 teaspoons grated lime peel
- 2 cups whipped topping
- 2 eggs
- 2 tablespoons whipped topping mix
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package lemon cake mix
- confectioners' sugar
In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.