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Lemon-Lime Crackle Cookies

By

Kacey Briggs

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Ingredients

  • 1/2 cup flaked coconut
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated lime peel
  • 2 cups whipped topping
  • 2 eggs
  • 2 tablespoons whipped topping mix
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package lemon cake mix
  • confectioners' sugar

Details

Preparation

Step 1

In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.

Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

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