Lemon-Lime Crackle Cookies

Kacey Briggs

Lemon-Lime Crackle Cookies
Lemon-Lime Crackle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup flaked coconut

  • 2

    teaspoons grated lemon peel

  • 2

    teaspoons grated lime peel

  • 2

    cups whipped topping

  • 2

    eggs

  • 2

    tablespoons whipped topping mix

  • 1

    teaspoon lemon juice

  • 1

    (18.25 ounce) package lemon cake mix

  • confectioners' sugar

Directions

In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

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