Spaghetti Meat Sauce - Crock Pot
By RNGrammy
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Ingredients
- 1/2-1 pound bulk Italian sausage
- 1-2 pounds ground beef
- 2 small onions, chopped
- 1 teaspoon Italian herb seasoning
- 2-3 cloves of garlic
- 2 (29 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons sugar
Details
Preparation
Step 1
All recipes are to be split into two bags. Cook on low for 8 hours or high for 4-6 hours. Always brown the ground beef ahead of time.
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