Whole-Wheat Blueberry Muffins
By ShoDav
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Ingredients
- 1 cup White Whole Wheat Flour
- 1/2 cup Flax Seed Meal*
- 1/2 cup Oats
- 2 Eggs
- 1/2 cup Honey
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Vanilla Extract
- 1/3 cup Canola Oil
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 pint Blueberries, fresh
- If you don't have flax you can just use more oats
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Mix together all ingredients except blueberries.
Fold in blueberries.
Spoon mixture into lightly greased muffin tins.
Bake for 15 minutes.
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