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Ingredients
- Dipping:
- 1 pound pecans,chopped
- 1 cube butter, melt and cool
- 18-20 marachino cherries
- 1 cup flaked coconut
- 1-1/2 box powered sugar
- 1 can eagle brand milk
- 2 large hershey milk chocolate bars
- 3/4 stick parafen wax
- Dip balls in chocolate
Details
Preparation
Step 1
In large mixing bowl add pecans, pour in cooled butter over pecans. Add chopped cherries. Add coconut and powered sugar.
Add milk. Mix well, after each addition.
Shape into balls and chill for 1hour.
Dipping:
Melt hershey bars and wax together
Dip balls into chocolate
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