Raspberry Crisp

By Hklbrries

Ingredients

• 4 cups fresh raspberries, divided
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1 3/4 cups rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 tsp baking soda
• 1/2 cup cold butter
• Whipped cream

Preparation

Step 1

Crush 1 cup raspberries, add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat, stir in remaining raspberries. Cool. In a bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-inch square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs. Bake at 350 F for 25 to 30 minutes or until top is lightly browned. Serve warm with whipped cream.