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Peach Cobbler

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Ingredients

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1-1/2 cups self rising flour
  • 1-1/2 cups milk
  • ground cinnamon, optional

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Combine the peaches, 1 cups sugar, & water in a saucepan & mix well. Bring to a boil & simmer for 10 minutes. Remove from heat.

Put the butter in a 3 quart baking dish & place in oven to melt.

Mix remaining 1 cup sugar, flour & milk slowly to prevent clumping. Sprinkle top with ground cinnamon, if desired. Batter will rise to top during baking.

Bake for 30 - 45 minutes.

To serve, scoop onto a plate & serve with your choice of whipped cream or vanilla ice cream.

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