Peach Cobbler

Peach Cobbler
Peach Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups peeled, sliced peaches

  • 2

    cups sugar, divided

  • 1/2

    cup water

  • 8

    tablespoons butter

  • 1-1/2

    cups self rising flour

  • 1-1/2

    cups milk

  • ground cinnamon, optional

Directions

Preheat oven to 350 degrees. Combine the peaches, 1 cups sugar, & water in a saucepan & mix well. Bring to a boil & simmer for 10 minutes. Remove from heat. Put the butter in a 3 quart baking dish & place in oven to melt. Mix remaining 1 cup sugar, flour & milk slowly to prevent clumping. Sprinkle top with ground cinnamon, if desired. Batter will rise to top during baking. Bake for 30 - 45 minutes. To serve, scoop onto a plate & serve with your choice of whipped cream or vanilla ice cream.

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