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Ingredients
- 2 tablesspoons butter
- 1 small onion finely chopped
- 4 boneless chicken brest
- 2 cans cream of chicken soup
- 48 oz chicken broth
- 2 cans biscuits
- flour for biscuits
Details
Preparation
Step 1
put butter and onion in crock pot
saute about 5 minutes
add chicken, and soup
add enough broth to cover chicken
secure lid and cook for 5 to 6 hours on high
about half way through take chicken out and shread it
return to crock pot and continure to cook
about 30 minutes before serving cut biscuits in quarters
dip in flour and drop in crock pot
replace lid and finish cooking
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