- 50 mins
- 50 mins
0/5
(0 Votes)
Ingredients
- 1 1/4 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups Original Bisquick® mix
- 1 cup old-fashioned or quick-cooking oats
- 1 cup candy-coated chocolate candies
- 1/2 cup raisins
- 1/2 cup chopped nuts, if desired
Preparation
Step 1
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.