- 10
- 10 mins
- 35 mins
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Ingredients
- 1 can (12 oz.) refrigerated biscuits
- 2 Tbsp. margarine, melted
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup spaghetti sauce
Preparation
Step 1
HEAT oven to 350ºF.
SEPARATE biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
PLACE in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
BAKE 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.