- 2
- 7 mins
4.8/5
(16 Votes)
Ingredients
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/3 cup Original Bisquick® mix
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
Preparation
Step 1
1 In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
2 Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
3 Top with whipped cream and a sprinkle of cinnamon.
To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.