Split Pea Soup-soooo good!

By á-31821

Best split pea and ham soup ever!

Ingredients

• 2 bags dry green split peas, rinsed and drained
• 4 cups cold water
• 4 cups chicken broth
• 1 TB chicken Bouillon granules
• 1 medium onion, diced
• 1-2 bay leaves
• 1/4 tsp pepper
• 1/4 tsp dried marjoram
• 1 meaty ham bone, or 1/2 pound ham diced
• 2 medium carrots, diced
• 2 stalks celery, diced

Preparation

Step 1

In a dutch oven combine water, broth, bouillion, peas, ham bone, onion and seasonings. Bring to boiling,Cover, simmer 1 hour, stirring occaisionally. Remove ham bone and cool enough to handle. Cut meat off the bone, and return the meat to the pot. Stir in the veggies, cover and simmer 30-60 min more, till tender, stirring occaisionally.