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Split Pea Soup-soooo good!


Best split pea and ham soup ever!

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Rate this recipe 4/5 (3 Votes)
Split Pea Soup-soooo good! 0 Picture


  • 2 bags dry green split peas, rinsed and drained
  • 4 cups cold water
  • 4 cups chicken broth
  • 1 TB chicken Bouillon granules
  • 1 medium onion, diced
  • 1-2 bay leaves
  • 1/4 tsp pepper
  • 1/4 tsp dried marjoram
  • 1 meaty ham bone, or 1/2 pound ham diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced



Step 1

In a dutch oven combine water, broth, bouillion, peas, ham bone, onion and seasonings. Bring to boiling,Cover, simmer 1 hour, stirring occaisionally. Remove ham bone and cool enough to handle. Cut meat off the bone, and return the meat to the pot. Stir in the veggies, cover and simmer 30-60 min more, till tender, stirring occaisionally.

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