Black Bean Hummus

By á-46837

Black Bean Hummas - Guy Fieri Triple D

Ingredients

• 1 15.5 ounce can garbanzo beans
• 1 15.5 ounce can black beans
• 2/3 cup blended oil (olive and canola)
• 1/3 cup water
• 1 tablespoon tahini
• 2 small garlic cloves, chopped
• 4 teaspoons chili powder
• juice of 1 1/2 limes or to taste
• 1 1/4 teaspoon kosher salt
• 1 teaspoon smoked paprika pepper
• pinch of ground cinnamon
• pinch of ground cumin

Preparation

Step 1

Mix all the ingredients for the hummus in a bowl. Puree the hummus mixture, in batches if needed, in a food processor until very smooth. Taste and season with salt. Transfer the hummus to a serving bowl.

Serve with pita chips