Honey Cashew Green Beans
By á-48473
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Ingredients
- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4 1/2 teaspoons butter or margarine
- 1 tablespoon honey
Details
Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
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